Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
Delivers ready-to-eat, nutritionally-balanced meals; offers A La Carte: One-Time Order that requires no renewals or subscriptions and a weekly subscription meal plan delivered twice a week
Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
With food prices increasing across copyright, it’s necessary now more than ever before to discover that several grocery stores, restaurants and cafes offer special student discounts.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 este'clock feeling.
Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.
Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.
If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.
Copy Link Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some Em excesso-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.
In Toronto’s impressive roster of burger joints, Ozzy’s in Kensington is top of the heap. Their towering gourmet burgers go for around $13 a pop and will satiate even the most ravenous city dweller.
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but more info it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of copyright and the versatility of underused “ugly” bits in a zany culinary display.